Black pepper comes from a climbing vine, the fruits of which - small round berries - ripen from green to red and finally to brown. Black peppercorns are actually berries that are picked when they're just turning red. They're then dried whole before being...

Crystals of sodium chloride (NaCl) used as a seasoning and preservative. Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt

Salt crystals derived from the huge seams of impacted salt that have formed below dried-out, underground saline lakes. The crystals are quite large and hard so are best used in a salt mill.

Black pepper is one of the oldest spice crops. It is consumed throughout the world more than any other spice, as black, white, and green peppercorns

...Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine....

Edible salt, also called table salt or just salt, is a mineral, one of a very few rocks commonly eaten by humans. There are different forms of edible salt: unrefined salt, refined salt, table salt or iodised salt. It is a crystalline solid, white, pale...

Kosher salt (sodium chloride) is one of the most commonly used salt in commercial kitchens today. Kosher salt, unlike common table salt, typically contains no additives (for example, iodine). Kosher salt has a much larger grain than regular table salt,...

Sodium is one of the primary electrolytes in the body. All three electrolytes (sodium, potassium, and calcium) are available in unrefined salt, as are other vital minerals needed for optimal bodily function. Too much or too little salt in the diet can...