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Ingredients For the pilaff: 2 red chillies, de-seeded and chopped; 2 cloves garlic, chopped; ½ onion, chopped; ¼ yellow pepper, chopped; 1 tsp turmeric; 2 tbsp oil; 110g/4oz rice; 150ml/¼ pint chicken stock; handful parsley, coriander and chives, chopped; For the sauce: 1 tbsp coarsely ground peppercorns; 150ml/¼ pint double cream; splash of white wine; salt; For the tuna 1 tuna fillet; handful of parsley, coriander and chives; 2 cloves garlic, chopped; drizzle of olive oil; salt and freshly ground black pepper
